Lavender Harvest and Oil Distillation
Sponsored
Hello; The harvest is carried out when the lavender is in full bloom or just after usually at the end of June and throughout july and depending on the weather. The Lavender flowers and stems are cut and brought to the distillery in purpose built trailers. In the distillery a lid is lowered onto the trailer and the trailer sealed. Water is heated and made into steam is fed into the trailer through pipes in the floor. The lavender stems, although containing little oil, create a porous structure within the trailer to allow the steam to circulate. This heats the whole trailer load of around five tonnes of material up to 100 degreesC. At this temperature the steam causes the oil glands to erupt, and the oil evaporates into the steam. This steam with the oil now entrained within it, rises through the trailer and is collected in the funnel shaped lid. The mix of oil and steam is then piped to a condenser. Inside the condenser is a series of steel tubes set out in a honeycomb pattern. The steam / oil mixture passes down through the tubes. Cold rainwater is pumped between the tubes, which condenses the steam back to oil and water. The oil and water mixture is piped into the separator tank. Here the two liquids are allowed to settle out, and the oil forms a layer on the top of the water. The precious lavender oil is then collected from the separator.Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. There are over 400 types of lavender species worldwide with different scents and qualities. Two forms are distinguished, lavender flower oil, a colorless oil, insoluble in water, having a density of 0.885 g/mL; and lavender spike oil, a distillate from the herb Lavandula latifolia, having density 0.905 g/mL. Like all essential oils, it is not a pure compound; it is a complex mixture of phytochemicals, including linalool and linalyl acetate.
Sponsored
Video
Sponsored
Facebook Comments
